“Reliable quality, good tasting vinegar”
We contribute to our customers’
eating culture and health through providing safe,
high quality products.
Producing high quality
fermented vinegar used by professional chefs
The authentic flavor of Yokoi’s fermented vinegar
products are loved by well-established establishments, such as fine-Sushi restaurants and hotels.
We provide a variety of vinegar such as rice, sake lees and apple. Seasoned vinegar and fermented seasonings are also our popular product line.
We continue to invent and improve our fermentation technology, such as Solid Fermentation Method which is still rare in Japan.
Our product line is JAS certificated which proves we only use carefully selected ingredients and it doesn’t contain any GMO.
As the only vinegar producer in Tokyo, we are proud of our high-quality products development and specialized knowledge.
|NAME||YOKOI VINEGAR BREWING CO.,LTD.|
|Head Office||4-2-17 Shinkiba,Koto-ku,Tokyo 136-0082 JAPAN|
|Description of business||Manufacturing and seling vinegar products|
|Subsidiary||CHIBA YOKOI VINEGAR BREWING CO.,LTD|
The History of YOKOI’S VINEGAR. (Limited Company)
|1881||Touzaburo Yokoi moves from Gifu to Tokyo.
He starts to work at a Lumber company.
|1919||Mikakichi Yokoi started a business in Kiba, Tokyo.|
|1937||Mikakichi established a vinegar company.|
|1952||The company reorganized into a limited company.
Hiroshi Yokoi assumed the post of president.
|1966||Chiba Yokoi Vinegar Brewing Co.,Ltd is established Innovated the most sophisticated German plant.|
|1977||Original release of“Hachimitsu Ringosu”，a pioneer in this market.|
|1980||Factories certified by JAS .(Japanese Agricultural Standard)|
|1985||Release of the high grade black vinegar“, Makkurozu”,
made by solid fermentation process.
|1988||Relocated Head office and factory in Tokyo to Shinkiba.
Yutaka Yokoi assumed the post of president.
|1999||Chiba Yokoi Vinegar Brewing Co.,Ltd is renovated, including additional buildings and a large-scale factory.|
|2001||Factories certified under JAS standards for organic processed food .(OMIC)|
|2007||Taro Yokoi assumed the post of president.|
|2008||Factories certified by ISO9001.|
|2010||Chiba Yokoi Vinegar Brewing Co.,Ltd launched the new 1st factory and expanded its production capacity.|
|2015||Yokoi’s vinegar received Halal certification.|
|2017||We received IS022000 certification and returned IS09001.|
|2018||Chiba Yokoi Vinegar Brewing Co.,Ltd add the 2nd fermentation plant.|