OTHERS

OTHERS

We also produce other products with strong personalities such as Makkurozu“Midnight Black Vinegar”, which is made with our original “solid-state-fermenting method”, or “Pure apple vinegar” and Mirin (sweet rice wine) flavored seasoning which are Halal Certified.

Halal

Hachimitsu Ringosu

(Apple vinegar)
Blended apple vinegar made only with Japanese apple juice and pure honey. It’s the golden combination that has been passed down in the stae of Vermont for being healthy and living longer.

Hachimitsu Ringosu

Expiration date
1 year
500ml

Jun Ringosu

(Apple vinegar)
This apple vinegar is made only with Japanese apple juice that it has the mild and flavorful taste.

Jun Ringosu

Expiration date
2 year
500ml

Junyonesu

(Rice vinegar)
Junyonesu has a mild and gentle taste as it is only with Japanese rice.

Junyonesu

Expiration date
2 year
500ml

Nikiri

High quality sweet rice wine type of seasoning which is made of rice and malted rice.

Nikiri

1.8ℓHB
 
 

YMF-30

(Sushi vinegar)

YMF-30

20ℓonly
 
 

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Others

Aka no Budousu

Aka no Budousu is made especially for drinking with delightful taste and aroma. Honey and Oligosaccharide are added instead of sugar.

Aka no Budousu

200ml
1.0ℓPB
 

Kaniyousu for crabs

(seasoning vinegar)
We teamed up with a crab restaurant chef to develop the kanisu that enhances the umami of crab meat.

Kaniyousu for crabs

1.8ℓHB
 
 

Noukousu

Noukousu is a traditional seasoning vinegar to enhance the flavor of Chinese dishes which is popular amoung the well-established Chinese restaurants.

Noukousu

1.8ℓHB
 
 

Maroyaka ponzu

Natural citrus juice and 2 kind of soy sauces are blended well and the kelp broth makes the flavor milder.

Maroyaka ponzu

1.8ℓHB
 
 

Edomae Sushizu

(Sushi vinegar)
With the 80 year`s experience of manufacturing vinegar,we are proud to introduce the high quality sushi vinegar that has been supported by many professional chefs.

Edomae Sushizu

Expiration date
1 year
150ml

Makkurozu

(Black vinegar) This vinegar was made by a special manufacturing method, the ingredients are thick,and mellow black vinegar. Dilute and drink it or we also recommend it for cooking.

Makkurozu

Expiration date
2 year
500ml

Ryouri-jyou-zu

Ryouri-jyou-zu is the all-around condiment which you can use for various dishes.

Ryouri-jyou-zu

1.0ℓPB
 
 

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