FERMENTED VINEGAR
Hakuju is a blend of finest-quality “Pure rice vinegar”, “Red vinegar” and “Fruit vinegar (grape/apple). It is a highest-grade masterpiece with fresh, clean savory flavor.
This product is applicable not only for Sushi or Washoku (Japanese cuisine) but great for Chinese or Western cuisine as well.
This product is applicable not only for Sushi or Washoku (Japanese cuisine) but great for Chinese or Western cuisine as well.
Nanago-su
The mild taste makes Nanago-su to be multi-purpose vinegar.
1.8ℓHB
20ℓLT
Acidity 4.7%
Suisen
Suisen has the great cost-performance that it is good for many uses especially pickling.
1.8ℓHB
20ℓLT
Acidity 4.2%
Hakuju
Blending of high quality rice，sake-lees and fruits vinegar create the harmony among the ingredients.
1.8ℓHB
20ℓLT
Acidity 5%