Over 80 Years of Vinegar-making in Tokyo. If you are a properly trained sushi chef in the Edo-style sushi artistry, then you would simply know about Yokoi Vinegar. Frankly speaking, that’s how many well-established restaurants are using our vinegar. The rich savory flavor and deep aroma of our “Akazu Red Vinegar” made from long-aged sake lees are highly praised among professionals across the world.
Scandinavian Japanese agricultural and m...
Permanent Japanese agricultural and marine products and food sample showrooms wi…